The Combination of Salts and Proteins
نویسندگان
چکیده
A method is described for measuring membrane potentials of gelatin-salt solutions, and it is pointed out that such measurements, together with the analysis of the solutions, allow the calculation of the concentration of ions combined with the protein. The values for the combined ions obtained in this way for ZnCl(2), KCl, LiCl, and HCl agree quite well with those obtained by direct concentration cell measurements.
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عنوان ژورنال:
- The Journal of General Physiology
دوره 9 شماره
صفحات -
تاریخ انتشار 2003